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Standards of Practice

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  1. Standard 1: Family Centered Approaches
    3 Topics
  2. Standard 2: Family Support, Education and Referrals
    6 Topics
  3. Standard 3: Encourage Family Connection through Child-Led Play
    4 Topics
  4. Standard 4: Cultural Competency and Cultural Safety
    5 Topics
  5. Standard 5: Professional and Ethical Conduct
    5 Topics
  6. Standard 6: Early Learning and Play-Based Programming
    3 Topics
  7. Standard 7: Evaluation & Quality Improvement
    4 Topics
  8. Standard 8: Design, Function, Safety and Hygiene of Physical Environment
    7 Topics
  9. Standard 9: Partnerships and Collaboration
    5 Topics
  10. Standard 10: Governance
    4 Topics
  11. Standard 11: Planning, Administration and Information Management
    5 Topics
  12. Standard 12: Finance and Risk Management
    5 Topics
  13. Standard 13: Human Resources
    5 Topics

Participants4

Standards of Practice Standard 2: Family Support, Education and Referrals 2.2 Access to Food
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Lesson 2, Topic 2
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2.2 Access to Food

John May 11, 2020
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Description

FRP promotes access to affordable, healthy food.

Benchmark Quality Indicators

  • Nutritious snacks are available for all participating families.
  • FRP provides information on local food banks.
  • Community Garden information available, if applicable.

Innovation and Promising Practices

  • FRP offers or refers to an evening family dinner, outreach to local food bank and/or Community Kitchen Program.
  • FRP may collaborate with partners in the community, such as working with a partner to offer a community kitchen event addressing nutrition for preschoolers.
  • FRP may have a community garden program.