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Standards of Practice

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  1. Standard 1: Family Centred Approaches
    4 Sections
  2. Standard 2: Family Support, Education and Referrals
    7 Sections
  3. Standard 3: Encourage Family Connection through Child-Led Play
    5 Sections
  4. Standard 4: Cultural Competency and Cultural Safety
    6 Sections
  5. Standard 5: Professional and Ethical Conduct
    6 Sections
  6. Standard 6: Early Learning and Play-Based Programming
    4 Sections
  7. Standard 7: Evaluation & Quality Improvement
    5 Sections
  8. Standard 8: Design, Function, Safety and Hygiene of Physical Environment
    8 Sections
  9. Standard 9: Partnerships and Collaboration
    6 Sections
  10. Standard 10: Governance
    5 Sections
  11. Standard 11: Planning, Administration and Information Management
    6 Sections
  12. Standard 12: Finance and Risk Management
    6 Sections
  13. Standard 13: Human Resources
    6 Sections

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    Description

    FRP promotes access to affordable, healthy food.

    Benchmark Quality Indicators

    • Nutritious snacks are available for all participating families.
    • FRP provides information on local food banks.
    • Community Garden information available, if applicable.

    Innovation and Promising Practices

    • FRP offers or refers to an evening family dinner, outreach to local food bank and/or Community Kitchen Program.
    • FRP may collaborate with partners in the community, such as working with a partner to offer a community kitchen event addressing nutrition for preschoolers.
    • FRP may have a community garden program.